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Just starting out and need some advise? Then post it in here. This book is a backstage pass into the world of small-scale distilling of whiskey's, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. PRACTICAL DISTILLER. Observations on Yeast. That yeast is the main spring in distilling, is acknowledged by all distillers, tho' but few if them understand it, either in its nature or operation; tho' many pretend a knowledge of the grand subject of fermentation, and affect to understand the best mode of making stock yeast, and to know a secret mode unknown to all others—when it is.
Fridge, Jumping in the deep end is usually the best way to learn things but I think you might want to learn a bit more about what actually happens in a column be it a pot or reflux and then you will understand better how to build one. Not only will you know how to build one better but you will also know how to use one better. All the questions so far have been about how to build one, you don't just build one, load it with wash and run the shit out of it and expect good results, there is much more to it.As Devotus said earlier, read the compleat distiller. This is probably the best source of information about the theory of distilling that I have seen. Don't get me wrong there are a lot of people on forums that can tell you some great information but sometimes it is not quite accurate. I would be more inclined to read information that has been published and sold to many people that agree with the content.
From the time lines of these post you seem to be in the worlds biggest rush. This is not a hobby (or business) you can rush, it takes a lot of patience, and starting off with a decent bit of kit and the knowledge to run it might be worthwile.
Having ranted about all that, I dont reckon there would be anyone on here claiming they have perfected the art, and who knows you might make something that is better than anything before :dance:
The Joy of Home Distilling
- Author : Rick Morris
- Publisher : Simon and Schuster
- Release Date : 2014-10-21
- Genre: Cooking
- Pages : 224
- ISBN 10 : 9781632200112
The Compleat Distiller Book
GET BOOKThe Joy of Home Distilling Book Description :The Compleat Distiller Free Download
The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.